Handle comfort and strength are important because you need a good grip when pulling a hot, heavy pan filled with boiling juices out of the oven. Some Amazon reviewers complain about the pan pitting, or arriving damaged, but we haven’t experienced this. If not, keep roasting. Place turkey breast side up on a roasting rack inside of a large pan. We prefer stainless steel racks without nonstick coating. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. Handles Best High End: Calphalon Stainless 16-Inch Roaster with Roasting Rack. We aren’t fundamentally opposed to nonstick coating, but it will start flaking off over time leaving black flecks in your pan juices and gravies. Roasting pans are usually divided into 3 sizes (small, medium and large) A small-sized roasting pan can hold up to 12-pound turkey. Buy on Amazon. The included roasting rack clips onto the lip to elevate your roast to the top-third of the 5¼-inch high walls for better all-over browning. Three scorch spots developed within 4 minutes of the pan being over the flames, and the smoke and buckling were so bad that we had to proceed without getting a proper sear on the chicken. The most common is a V-shaped rack that elevates the roast 1 to 2 inches off the bottom of the pan. Here’s a step-by-step tutorial for cleaning your pan. Turn the breast over, leave the foil off and put back in the oven. A roaster’s sides should be tall enough to keep accumulated juices in the pan when you’re moving it in and out of the oven, but not so high that radiant heat can’t reach the bottom. We roasted turkeys at 325 ºF until the internal temperature of the thigh was 160 ºF. Over the past four years, we’ve considered more than 40 roasting pans and tested 12. The handles are on the small side, you can still grab them with mitts or towels. If you like one-pan meals or weekly Sunday roasts, this pan will serve you well. Tri-ply is simply aluminum sandwiched between stainless steel. Levon Wallace, executive chef at Grey and Dudley, telephone interview, October 2, 2013, Nick Anderer, Executive Chef at Maialino, New York City, in-person interview, September 28, 2013, Judy Haubert, food stylist, email interview, October 15, 2013, Jane Lear, former senior editor at Gourmet Magazine and based in New York City, email interview, October 2, 2013, Martha Holmberg, Picking a Roasting Pan to Use All Year, Fine Cooking, Garth Clingingsmith, Test Drive: Roasting Pans, Fine Cooking, Jane Lear, Choosing the Best Roasting Pan, Kitchen Daily. Though the handles of the Cuisinart Chef’s Classic 16″ Roasting Pan with Rack (7117-16UR ) were sturdy (and the pan itself was very roomy) it was also very thin with a raised middle. The only issue we have with the Anolon roaster is the channel that collects oil and liquids around the perimeter. But nonstick coating has a tendency to flake off with age and use, so be sure to clean the rack with a Dobie pad or other gentle scouring sponge. A fully clad pan with some weight to it is sturdier and more consistent on the stovetop. Here, we looked for heat distribution and shape of the pan’s cooking area: Did the gravy boil throughout, or strictly over the burners? It features a flat bottom that offered the same stovetop searing and gravy-making performance as our top pick, the Cuisinart. It accommodates a full 12 lb roast and 9 lb poultry. Measure your oven rack/side walls before heading to the supply place. Flat racks offer more surface area to accommodate larger roasts. Our previous runner-up pick, the Calphalon Contemporary roasting pan was unseated by the Anolon Tri-ply Clad Roaster. 4.5 out of 5 stars … We tested each pan on a home range, using the same oven temperature and same burner settings on a gas stove. Roasting pans can be incredibly flexible yet Mr. Rudolf 18/10 Stainless Steel 15-Inch Oval Roaster with Lid takes things up an indent with its special plan. The bent lip let us cleanly pour off pan juices, and the included flat rack (as opposed to a V rack) holds roasts and poultry of various sizes and shapes. We’d rather have more cooking area than unnecessarily wide-set handles. 14 x 10 x 2-3/4 inches. Learn more. Highly recommended for all sort of roasting, be it prime rib, a whole chicken, brisket and turkey. Anolon’s spacious 16½-by-12-inch interior can hold a large turkey or standing rib roast, and the roomy riveted handles offer a secure grip with towels or oven mitts. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. It’s sturdy and can take a beating. Searing chicken leg quarters took 13 minutes without any significant browning, leaving the chicken skin pale and soft. It doesn’t discolor from heat like other tri-ply cookware can. We just wouldn’t use this thin steel roaster on the stovetop to make gravy and sear meat. Gravy boiled consistently across the cooking surface without sticking or scorching. This method still requires some elbow grease to lift tough stains, but it works. Granite Ware’s oval shape is good for roasting one large item, like a turkey and a big roast, but it lacks versatility. If our top pick sells out, and you’re willing to spend more to get a pan of similar quality, the KitchenAid is a great choice. Roasting pans with a flat bottom are best for easy searing and for whisking roux and gravy. Granite Ware 19-inch Covered Oval Roaster (F0510) is a good pick for those who only want something to use for roasting the annual turkey. The Granite Ware 3-Piece Bake, Broil, and Grill Pan Set is very small. Joined with its rock solid development and helpful subtleties, it could be one of the most down to earth singles out this rundown. Both chefs we interviewed agreed that a V rack is limiting in its size and shape because it’s made to hold the roast and nothing else. plus 13 Qt. New to Chowhound? The rack that comes with the pan is a narrow deep-V shape that looks dwarfed by a modest pork loin roast and would probably be a precarious fit for a 15-pound turkey. This fully clad tri-ply roasting pan is spacious and sturdy, and has big, riveted handles. Stainless Steel Bake and Roasting Pan with Handles - 18 1/8" x 12 3/8" x 2 3/8". 35 If our top pick sells out, we think the Anolon Tri-ply Clad Roaster with Nonstick Rack is a good choice for a similar price. To meet those requirements, we focused on a few factors: Material KitchenAid’s riveted handles are slightly smaller than those on our top pick, but both are sturdy and provide a confident grip. Some roasters have a flat rack, our upgrade pick included. A large roasting pan is an ideal receptacle to slow-roast a big batch of tomato confit for winter soups and pasta sauces. If you’re a frequent roaster, or if you don’t mind paying more for the finest quality, the flared All-Clad is hard to beat. The Williams Sonoma All-Clad Stainless-Steel Flared Roaster surpassed the competition with its exceptional searing and roasting capabilities. Over the course of my long culinary career, I prepared and roasted countless turkeys for magazine Thanksgiving spreads, hotel buffets, and family holidays. Triple-riveted handles make lifting and turning easy. Don’t add water to the pan. The uncoated stainless steel V-rack can take a hard scrubbing without flaking and can hold up to 15 pound turkey (the pan can hold a turkey up to 20 pounds without the rack). Put the turkey upside down in the roasting pan (breast side down). 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