Rinse and dry the mixing bowl the cabbage was in, then return the dried cabbage to the bowl. That’s great news! Can’t get enough of them. Thank you for the recipe! Hmm we’re not sure. Let us know how it goes! Thanks! But…..this kimchi sounds stellar. Great flavor! 2.5 cm wide). I make larger batches b/c my grown kids LOVE this stuff! Cart (0) Subtotal $ 0.00 USD View cart Check out. Thank you so much, I can’t wait to check it out, I’ve got some “make your own tempeh” on my site if your interested, it’s really good. You can cover with a towel before opening! Last question, is there any way to tell if the kimchi we’ve made has bad bacteria in it? Thank you. The one stop vegan online shop for all your vegan needs, including products, recipes, restaurant guides, events, and more. i can’t wait to eat it on my buddha bowls!! Next, prepare your chili sauce by adding fresh ginger, garlic, onion and red chili flake to a food processor or blender. Xo. Kimchi turned out super well! Hi, I tweaked the recipe a little by adding onion leeks, korean radish and rice porridge/paste as I prefer a thicker kimchi sauce. I’ve finally opened the first jar after a week in the basement and then another week in the fridge. The sauce turned out great though, best vegan kimchi recipe I’ve seen! The Goods' Kimchi is a delicious, living ferment of cabbage, chilli and spices. You need to let the salt work its magic for that long and soften the cabbage. Love the vibrant flavors and simplicity! Fermented Foods. What would happen if I sprinkled salt all over the cabbage and gently massaged it for a few minutes (like making kraut) until it wilts/softens? Thanks for getting back to me!! As the week went on, the bitterness dissipated and became more fermented. While the first defense is always cleanliness (I always scrub my hands thoroughly, wash the fermenting vessel well and clean my work surface prior to getting to work), salt gives a fermentation project extra level of protection, creating an environment where harmful microorganisms have a difficult time thriving while not hindering the growth of the bacteria and or yeast which is beneficial to the fermentation and your health. i toned mine down with less red pepper and WOW its still so spicy and tangy! This is my go to kimchi recipe now. About to make this recipe even though I’m without pineapple juice… but it seems like rice vinegar will do in it’s place? Got it, thank you for the quick response! I poured away the salt water residue that was remaining in the bowl and just mixed the dried cabbage leaves with the chilli sauce. This Geotjeori kimchi recipe is great for a quick snack, though. You have been warned. I have made this recipe several times now and it is always great! Please help! While we do recommend using a sugar, you can use normal granulated sugar instead of coconut sugar! Xo. probably breaking the 10 ingredient rule but 1 level dessert spoon red miso and dulse flakes give great umami……. I have been looking for a great vegan kimchi recipe for a while now! Absolutely love your site, you and John have been a huge inspiration to me, I don’t know how you do it Dana, every recipe you make trumps the previous one! Can I omit or sub with something else? With the big quartered pieces, it’s hard to scoop out just a bit from the jar at a time and I ended up slicing it up before putting it on my dish. We just made our first batch with this recipe last night and it is currently fermenting in the cupboard. I made this amazing recipe 4 days ago. Thank you! We’d love to see your kimchi in action. ever! 425g. Feel free to add in other veggies! Do I need to do something or should I just leave it as is? Taste and adjust flavor as needed. I have been waiting for a great recipe like this. Or even eat it by the spoonful for a spicy food-based probiotic boost! My daughter made 4 quart jars of this and they have been in the cabinet for 2 weeks. Same here. Thanks for this recipe. What do you recommend the most? Wow, is this kimchi great!!! I do add a bit more ginger and garlic to my taste :) You can also, Sesame Eggplant and Almond Butter Tofu Bowls, https://minimalistbaker.com/easy-bibimbap-with-gochujang-sauce/. The “fish sauce” in this recipe is actually a vegan take on fish sauce – that’s where the pineapple juice comes in (for the tang). Hi Annie, it will vary slightly based on the size of your cabbage. Since this, I have left my lid loose and only filled 3/4 or so to the top of the container which works much better. The vegan kimchi, is the best kimchi, I have ever experienced. Hmm, we aren’t sure! In very cold water, rinse each section of cabbage to remove excess salt, then place on 2-3 absorbent clean towels and pat dry. Looking for recipes to use it with main entrees. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I am intrigued by this vegan fish sauce. For many fermentation recipes, especially those using grains and vegetables, salt is a critical ingredient. I am #2 so I will def report back & rate couple of days later! I made this for my boyfriend who’s a huge fan of kimchi. It’s quite a therapeutic process, which can happen in the background while you do other things. Notify me of followup comments via e-mail. $14.49. Hi Carly, The sauce should provide enough liquid to cover the cabbage. Hi! If it smells pleasant to the nose and tangy, like the kimchi you’re used to trying, it’s probably ready to transfer to the refrigerator. Chop cabbage into quarters lengthwise, remove the core and roughly chop the leaves and stems (approx. My friend said the texture was very strange and there had been no fermentation whatsoever. Gonna be another regular recipe to add to my repertoire. Kimchi will keep in the refrigerator for at least 3-4 weeks, and even months. I didn’t have carrots so using daikon and carrots. Will make it again. You will not be subscribed to our newsletter list. It’s not sweet either like I feel like your alternative would be. Hi, I’ve been making kimchii for a while now, but my latest effort was not a pretty red color like in the photos of recipes. As my glass was already full I used the rest to marinate my Tempeh & chickpeas & roasted it in the oven , while I made a quick vegetable soup with coriander & added the Tempeh & Chickpea mix to the soup when I served it. Let us know how it goes! Lol. In a large mixing bowl, add the cabbages, sliced … Needless to say, it wasn’t kimchi in her mind, but it was super hot so she ate it. I made your kimchi recipe. We’re so glad you enjoyed it! Couldn’t find Korean pepper flakes so I just used regular pepper flakes. As long as the veg are submerged, they should be fine. Made kimchi this evening. You'd need to walk 6 minutes to burn 23 calories. I’ve made lots of kimchi and never seem to get the perfect combination like the ones I buy at the store.. until now! Of flavour hi just wondering if I try it am going to go ”... A ~2 cup jar used before to transfer, do we change over to lids... Used rice vinegar instead mentioned that you should be fine it reaches the top porridge... Even less outside hallway a medium mixing bowl and just mixed the dried cabbage leaves with the flavour too... Good directions and excellent end product wash hands and get your sterilized storage container ( ). 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