Trisha and her sister cook with autumn crops from a local community garden. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. I actually lost track of how many minutes my caramelized onions took, but it was probably at least 30 minutes. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Bring to a boil. Log in. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Gordon prepares a set of sumptuous Christmas dishes. Brats with Peppers and Onions. Heat olive oil in a large skillet over medium-high heat. Then, add the sausage, and cook it for about 2-3 minutes until all the sides are brown. Cut onions in half from root to stem; cut each half into thirds. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Giada hosts a Thanksgiving on the beach for family and friends. The same goes for bell peppers and onions as well as hot dog buns. Promptly store leftovers in an airtight container for up to 4 days in the refrigerator. We often split the brats in half lengthwise to stretch our purchase. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. She shares her stylish and easy recipes for the best yuletide treats. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Add the sausage and cook until browned on all sides and firm enough to slice but not fully cooked through. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Guy Fieri gets the lowdown on some enduring traditions. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. bratwurst and peppers, sausage and peppers. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Remove from the pan and slice the sausages into ¼-inch rounds. If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes. Add back to the pan and cook for another minute or so to sear the insides. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Add shrimp or sliced chicken, pork or beef, and season with cumin, thyme, oregano and chili powder for fajitas; add sausage, tomatoes and a splash of red wine for sausage and peppers. Add the onions and sauté until softened, 4 to 6 minutes. Cover, and cook over medium heat, stirring occasionally, until onions are very soft, 15 to 20 minutes, adding a second 1/2 cup water if pan becomes dry. Score a touchdown with this quick and easy dish! The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Trisha invites the band over for brunch to celebrate the holidays together. The caramelized onions bring a nice full flavor to the already rich taste of the Beer and Bratwurst… Made from sweet bell peppers, red and yellow onions, a touch of olive oil and flavorful herbs and spices, this quick and … This also makes portion sizes more wieldy for young children. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Cook 6 to 7 hours on low. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. This recipe is simple. And, she makes yummy turkey brine! Heat the oil in a large nonstick skillet over medium heat. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Add the onions, peppers, salt and pepper. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Add in the salt, red pepper flakes, black pepper and dried oregano. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. If you need to, add more olive oil or even butter or ghee before cooking the onions and bell peppers. 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